Interior, in-home, organic food production is the most recent design principle added to the Earthship concept. Earthship Biotecture employs a plant specialist who has experimented with the best plants for the interior gray-water botanical cells. She has also designed mini-hydroponic planters in suspended buckets that have added vertical growing space in the greenhouses and have tremendous yields of herbs, peppers, tomatoes, kale, beets, cucumbers, and more. The Earthship Visitor Center features all of these food-producing plants, and staff members regularly enjoy fresh produce straight off the vine. Aqua-botanical systems in the newest Earthship enhance food production capabilities with fish and nutrients from their waste.
The Shaolin Temple diet is a balanced way of
Cilantro Purifies Drinking Water in Developing Countries Cheaply and